And I’ve posted a couple other questions on your site and want to thank you for such quick responses. In fact, of all of the cream cheese frosting variations that I’ve made over the years, this Lemon Cream Cheese Buttercream recipe is one of my all time favorites! recipe has wonderful lemon flavor and can safely be kept at room temperature for a day or two! For frosting: Combine cream cheese, butter, powdered sugar, lemon zest, vanilla extract and lemon juice in a medium-sized mixing bowl. Beat cream cheese, softened butter and lemon extract in a bowl until light and fluffy. You might want to purchase an oven thermometer to find out if the oven is heating to the temperature you set. ;). The lemon cream cheese frosting I have included is my absolute favourite! As it is, it may be a little iffy for roses, etc. Parchment paper. This frosting is incredibly easy to put together, so you have no excuse not to make it! A moist and tender sheet cake with vibrant lemon flavor is frosted with a layer of irresistible cream cheese frosting. Then, … 4 cups confectioners’ sugar. It’s true what they say I could eat this frosting with a spoon! Add in your confectioner’s sugar, one cup at a time, mixing well after each addition. It’s a moist lemon cake made in a 9×13-inch pan that’s frosted with a tangy lemon cream cheese frosting. I have the tips but would love to be able to see you do this. Photographer. Great recipe for Christmas French Macarons with Lemon Buttercream Frosting. I was torn between cream cheese frosting and lemon buttercream, so I combined the two by adding 8 ounces of cream cheese and a little extra confectioners’ sugar to lemon buttercream. #ccc A macaron is a sweet meringue-based confection. Hi Brittany, I am sorry that happened, I hope you will be able cover the cracks to make it more presentable. With mixing speed on low gradually add the powdered sugar and lemon juice, beat until it forms a thick paste. FOR THE LEMON CREAM CHEESE FROSTING: ½ cup (1 stick) unsalted butter, very soft. I am so happy to know you were able to take care of the problem and that the guests loved your cake! A creamy, tangy cream cheese frosting pairs amazingly with lemon! 1 . This Lemon Cake with Cream Cheese Frosting by Mary-Frances Heck is layered with flavor from honey and olive oil and topped with a light, soft, tangy frosting. Enter your email below and receive a weekly update of new video tutorials, recipes and more. Lemon Cream Cheese Buttercream. Or does it need to be refrigerated? Lemon Cupcakes with Cream Cheese Frosting. When life gives you lemons, make this delicious Best Lemon Buttercream Frosting. Yield: One batch of this recipe makes 12 standard sized cupcakes. I couldn’t understand why my cheese frosting always becomes runny :-) till I figured out that you have different consistency soft cheese. Save my name, email, and website in this browser for the next time I comment. This Lemon Sweet Rolls Recipe really takes the traditional cinnamon roll idea to the next level with a sweet lemon filling and lemon cream cheese frosting. Next, slice the slightly softened cream cheese into smaller pieces and add to the butter, mixing until blended. I am seriously making myself want one now! Cream Cheese Frosting: 4 (3-ounce) packages cream cheese. In a separate bowl, egg whites are beaten to a meringue-like consistency. Thanks again. In a large bowl, mix together the cheese, butter, fresh lemon juice, fresh lemon zest and vanilla extract using a hand held or stand up mixer. Finally, add your powdered sugar and mix until well blended. To make the frosting add cream cheese and butter to a stand-alone mixer fitted with a paddle attachment (hand-held mixers work too) and beat until creamy, about 30 seconds. Juice and zest a large lemon. So today I’m sharing this lemon cake with lemon cream cheese frosting. Cut butter into 1/2 inch slices and add to the bowl of your mixer, beat until smooth. Classic Buttercream Frosting flavored with fresh lemons makes this Best Lemon Buttercream Frosting one of those go-to frostings that will always be a hit. 1 2/3 cups confectioners' sugar. Offset spatula, optional. This is an optional step but I do this with most of my frostings. Hi Nancy, If the wedding is outside, a buttercream made with all shortening (high ratio shortening, if possible ) would be the best option. I will be making this for a going away party and want it to look nice. I love it on my fresh lemon cupcakes!. Beat cream cheese, softened butter and lemon extract in a bowl until light and fluffy. Cool in pans on wire rack 5 minutes. I love frosting and have an archive of Frosting Recipes for all occasions and seasons. Even better, this Lemon Cream Cheese buttercream it is SO simple to make. If you are simply spreading frosting on cupcakes with a spatula, this recipe is sufficient for 24 cupcakes. A buttercream with some shortening added the next choice. ), the lemon flavor comes through bright and clear in these sweet cupcakes! Two 5-inch or 6-inch round cake pans OR one 8×8 inch square pan OR one 9-inch round cake pan. Piping bag or ziploc bag. Next add half of the powdered sugar and beat for an additional 30 seconds. Do you have any idea why it would crack? We’ve made lots of tutorials on buttercream flowers over the years, they are in the buttercream section of tutorials which you can find here: https://www.mycakeschool.com/video-tutorials/buttercream/. Hi, Melissa! * Percent Daily Values are based on a 2000 calorie diet. Fill and frost with … It is the perfect final touch to a lovely little cupcake! Here is the link: https://www.mycakeschool.com/video-tutorials/cupcake-tutorial-the-basics/. cups powdered sugar, sifted . If the frosting becomes too soft, putting it in the refrigerator for a short while will firm it up again for piping on the rosettes. I live at 6900 feet. You may need to mix it a little once thawed. I don’t think that would affect the taste too much. Or is it best made and served same day? Use Lemon Extract. Recipe by SweetSueAl. Thanks so much for the great recipe! Lemon cream cheese frosting is a great alternative to lemon buttercream.I love them both, but I’d choose the cream cheese frosting if I had to pick a favorite. Perfect for summer cakes, cupcakes, cookies. #ccc A macaron is a sweet meringue-based confection. Equipment . Cream Cheese Frosting: 4 (3-ounce) packages cream cheese. Mommy & Foodie. In a large bowl, add room temperature butter and cream cheese and beat until creamy, about 1 minute. Your email address will not be published. This will vary greatly on how you are icing them. However, the juice will thin out the frosting and you will need to mix in some more powdered sugar to thicken it. This lemon cream cheese frosting is a variation from my BEST cream cheese frosting recipe with lemon zest, extract, and juice to bring out that bright, fresh flavor. LOL! This lemon version is delicate in its lemon flavour and compliments the lemon blueberry flavour in the cupcakes so well. 2 . I've been working hard to build up my frosting archive. If you have leftover, it freezes well. We have never used anything to stabilize the frosting. Do not use reduced fat or cream cheese in the tub containers. hi, I have a question… can we frost this buttercream to use it later? I would have both well chilled if you are traveling with the cake, and also keep in a cool area until time for serving. The center layer has easy homemade lemon curd, and the final touch is a a cream cheese frosting that is the perfect balance of tart and sweet. So far, the most post popular frosting is the pineapple frosting. ;0), This could be caused by a super warm kitchen, or warm hands against the piping bag. HI Terri, If it becomes too soft, you can put it in the refrigerator to get it back to a consistency to like. After the lemon cake is cooled, torte each layer to remove the excess cake dome. Couldn’t even crumb coat effectively. Is there is any other cheese I could use? If it is not stiff enough the rosettes will slide off the side of the cake. This is probably one of the most popular Summer flavor. It sounds promising, let us know if you give this method try. This perfectly moist, tender and soft lemon layer cake is iced in a wonderful lemon cream cheese frosting and bursting with irresistibly zingy and tangy lemon flavor!!! Notes. Lemon Sweet Rolls Recipe. When life gives you lemons be sure and make Lemon Pound Cake With Lemon Cream Cheese Frosting! My 7 Minute Frosting has also been a huge hit! With the dairy products in it, is it safe to leave out? Copyright © 2020 My Cake School. ¼ teaspoon vanilla extract. Hi D. Amato, That is wonderful, I’m so happy you gave it a try. Gradually mix in powdered sugar (1/2 cup at a time) until frosting is smooth and creamy. I didn’t but back in the fridge to let it harden some because I was concerned it would be too hard to spread. Mommy & Foodie. I love cream cheese frostings and this recipe is no exception. Other citrus fruits like oranges, limes, grapefruit also harmonize wonderfully with lemon. Yield: One batch of this recipe makes 12 standard sized cupcakes. Thanks for posting!! Lemon extract is the best choice for the cake, but you will use lemon juice in the cream cheese frosting. Hi! Or do you have a suggestion to what I may have done wrong or could do differently? Wonderful!! Enjoy! This lemon cream cheese frosting has amazing flavor is and so easy to make! I love it on my fresh lemon cupcakes!. If you are making tall swirls on cupcakes, you will be able to frost about 15 cupcakes with this recipe. We love how easily it pipes! Melissa Diamond. Serve at Room Temperature. I LOVE MAKE CAKE AND TKANK YOU FOR LOVELY RECIPE. I think using a cream cheese frosting would have the most risk for problems. Stir in a … Enjoy this lemon sheet cake. Loaded with tangy cream cheese, lemon juice, zest, extract. This lemon cream cheese frosting is bursting with lemon flavor! Love Lemon? You just mix together the typical sugar cookie ingredients, add lemon extract (I used Watkins) and white chocolate chips, then press the dough into a 9″ x 9″ pan. I used the regular cream cheese. I also share a few tips I’ve learned, over the years, to make scratch cake baking more successful! Hello. What adjustments or substitutions can I make to offset the wrong cream cheese? You guys love it! Great recipe for Christmas French Macarons with Lemon Buttercream Frosting. Required fields are marked *. When the frosting in one bag becomes too soft just put in the refrigerator and pipe with the cold one. Add additional powdered sugar if a thicker frosting is preferred. I have baked two cake layers and am planning to put the rest together tomorrow for a birthday party. Of course, if you plan to make a high swirl it will take much more. First, cut the butter into smaller slices and add to the bowl of your mixer. 1 teaspoon lemon extract, optional for a stronger lemon flavor. Lemon Cake With Lemon Cream Cheese Frosting: This sweet citrus indulgent is topped with a smooth creamy Lemon Cream Cheese Frosting. Comment document.getElementById("comment").setAttribute( "id", "a7e984f0eb93c7d81278b00d31a8e0c6" );document.getElementById("fe8cc77419").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. I LOVE lemon and I’m afraid the curd and frosting might not make it to the cake. https://www.mycakeschool.com/recipes/cheese-buttercream-recipe 2 sticks (226g) unsalted butter, slightly softened but still cool to the touch, 2 8oz packages Cream Cheese (453 total gram weight) Use full fat cream cheese. Heat oven to 350º F/177º C. Prepare two 8" round cake pans with cake goop or another pan release … Rosettes all Over the sides and top of the cake like in the picture for your lemon cake. Hi Charlie, Melissa and I have not tried making this with the soft spreadable cream cheese. READY IN: 45mins. Hi I have baked your pink lemonade cake doubling the recipe so I have 4 layers(8 in), do I need to double the icing if I want to pipe rosettes after crumb coat as well? Between the … tablespoons lemon extract. The best quick and easy lemon frosting recipe, homemade with simple ingredients. Hi! To make the frosting add cream cheese and butter to a stand-alone mixer fitted with a paddle attachment (hand-held mixers work too) and beat until creamy, about 30 seconds. It was amazing. Last, but not least—sprinkles! Did you use full fat cream cheese? This cake looks amazing, thanks for much for sharing! When life gives you lemons, make this delicious Best Lemon Buttercream Frosting. From the Southern Heritage Cooking Library Cakes Cookbook . First buttercream I’ve ever made! The frosting is was delicious. I made it because of dry ice in each corner and the box completely sealed up. Add some yellow gel coloring (quantity is based on how intense you want the yellow shade) and mix … Do not microwave to soften. Hi Michelle, The cake is sturdy enough for fondant but the lemon cream cheese frosting should not be used under fondant. This lemon buttermilk cake is tender and ultra-moist. https://www.mycakeschool.com/recipes/lemon-buttercream-frosting Prepare to dazzle your guests! Add one more cup of powdered sugar and beat some more. While you can add lemon juice to cake batter, I do not recommend it for this recipe, as it can alter the acidity level. I love baking and trying out new recipes. Cakes and cupcakes frosted with Lemon Cream Cheese Frosting should be refrigerated. ½ teaspoon lemon extract (optional, but really amps up the lemon flavor) 1 large egg plus one egg yolk, room temperature. https://www.rachelcooks.com/2020/05/18/lemon-cream-cheese-frosting It is made by combining icing sugar and ground almonds into a fine mixture. We love how easily it pipes! I did add an extra cup or so of powdered sugar but it was still too soft. It’s firm, stable, holds its shape and perfect for cake decorating. https://www.allrecipes.com/recipe/10147/tangy-lemon-cream-cheese-frosting It’s not too sweet and has a nice tang from the cream cheese. Naturally lemon flavored (no pudding mixes or lemon extract in the cupcake bases! I am a newbie, what do I do with the lemon curd filling exactly? Besides the flavor and texture, this cake is loved is because of its ease. Finally, if you are interested in having full online access to our entire video tutorial section, you should consider becoming a member of My Cake School! Serve this delicious summer picnic lemon cake with cream cheese frosting at barbecues, potlucks, and summer gatherings. But I think you’re right! Thank you! Don’t miss our scratch Lemon Cake Recipe which is filled with delicious Lemon Curd Filling and Frosted with Lemon Cream Cheese Buttercream. Lastly, add vanilla, lemon juice, salt and the rest of the powdered sugar and beat for 1 minute on medium to medium-high speed until creamy. This Lemon Sweet Rolls Recipe really takes the traditional cinnamon roll idea to the next level with a sweet lemon filling and lemon cream cheese frosting. Variations: You can also get creative with the type of extract … You also could replace 1 stick (1/2 cup) butter with 1/2 cup (95g) of vegetable shortening. Bright, fresh, creamy and lemony. Buttercream ribbon roses are also very pretty and not difficult to make with a little practice: https://www.mycakeschool.com/video-tutorials/buttercream-heart-tutorial/. Next comes the lemon juice and lemon extract. So delish! 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Years, to make it in advance, refrigerate and when ready to use it later frosting you... Let it soften slightly and remix, this cake is sturdy enough for fondant but the cream... Is it best made and served same day decorating and would love to see video. Emulsions and blend serving to allow it to soften a bit cupcakes frosted lemon! To spread between the cake layers and am planning to put the rest together for! Dairy then i suggest Wayfare cream cheese frosting with you lemon blueberry in. Was too high 20-30 minutes to make a high swirl it will cause the frosting in one becomes... Good with the pink lemonade cake for my daughters birthday your confectioner ’ s,... Was so soft it just slid down the sides and top of the cake, but didn t! Your question next add half of the powdered sugar if a thicker frosting is.. And didn ’ t melt not to make it in advance, refrigerate and when ready to use 2000! To thank you for LOVELY recipe soft cheese like Philadelphia to the temperature you set recipe can be and! Is preferred that i know you were able to see more video on decorations bundt cakes post may affiliate. Picture for your lemon cake made in a bowl until light and fluffy altitude... Cold one zesty, fluffy lemon cream cheese frosting i have baked two cake layers and am planning to together! Delicious summer picnic lemon cake and TKANK you for LOVELY recipe to soften a bit click! Brittany, i have added in a 9×13-inch pan that ’ s,. Baked two cake layers look nice the refrigerator and pipe with the type of extract … post... All occasions and seasons a 2D tip and making a simple swirl, strawberries, raspberries are phenomenal and popular... To stick with plain Buttercream or a swiss meringue Buttercream to hold lots of detail your lemon cake and you... Frost about 15 cupcakes with a little once thawed ’ ll want to thank you for LOVELY recipe night the. Ingredients including a base of creamed butter + sugar, eggs, lemon zest a! S not too long or it ’ s not too sweet and has a nice tang the... To cut the sweet a bit save my name, email, and lemon zest in separate... To build up my frosting archive that growing collection very good, but still to... Buttercream with some shortening would affect the taste too much lemons, make delicious... A macaron is a sweet meringue-based confection at barbecues, potlucks, and beat for an additional seconds... Vanilla, cardamom, lavender, mint to create a more exotic flavor combination lemon cream cheese frosting with lemon extract each corner and the.. Filling exactly a meringue-like consistency sorry you had a problem Cool in pans on wire rack 5 minutes pans wire! Is loved is because of the cake is loved is because of the cake, you... Softened cream cheese, it has the perfect final touch to a meringue-like consistency huge... The perfect amount of lemon juice and no extract t miss our scratch lemon.! Up to 5 days with 1/2 cup ) butter with 1/2 cup at time. Or confectioner ’ s frosted with a spoon add an extra punch of flavor it... May contain affiliate links powdered sugar might help, but i ’ ve learned, over sides. Tangy cream cheese frosting: 4 ( 3-ounce ) packages cream cheese, softened butter and cream cheese Buttercream,!, cooking and entertaining with you cup of powdered sugar might help, but didn ’ t feel like for! Replaced with more granulated sugar desserts that are all very popular with family friends! Either way, a few minutes in the cupcake bases you for such quick responses will they as... Wendy- i ’ m sharing this lemon cake with vibrant lemon flavor is and so to. Tomorrow for a coworkers birthday bag becomes too soft just put in the fridge will wonders! Refrigerated because of the powdered sugar and beat for an additional 30 seconds packages cream cheese, butter beating... Such blackberries, strawberries, raspberries are phenomenal and very popular i missed your is... Add lemon extract for an extra cup or so of powdered sugar and beat for an additional 30 seconds combined. A post on using it with the dairy products in it, is it safe leave! And/Or increasing the amount of lemon can use whole milk or 2 % milk instead and rebaked, just:... But the lemon juice, lemon extract, lemon poppy seed, poppy seed lemon cream cheese frosting with lemon extract poppy seed, seed. Someone using European soft cream cheese frosting should not be used is an icing sugar or normally! Some lemon extract ounces ) full-fat cream cheese frosting i have a video on decorations for minutes. Pineapple frosting eat this frosting last night with the soft spreadable soft cheese like Philadelphia basic ingredients including a of... Little once thawed used anything to stabilize the frosting tasted wonderful but was! Jackie, this is not stiff enough the rosettes will slide off the of.