How to make streusel topping for muffins: Weâre going to start our blueberry streusel muffins by making the streusel topping. They can never get enough! Best enjoyed as a fresh breakfast or a fruity dessert, these Blueberry Streusel Muffins will be a new household staple. Case in point, my stepdaughter named our two cats Blueberry and Muffin. In a large bowl using a hand-held or stand mixer, beat together the butter and sugar on medium speed until creamy - about 1 minute. Set that aside to dry out a bit as you make the blueberry muffin batter. Just stir all of those together until you have a thick mixture. Donât skip it! Cool for 5 minutes before removing from pan to a wire rack. Topping: You can make a streusel topping for your muffins by mixing together 1/2 cup all purpose flour, 1/4 cup brown sugar, 1/4 teaspoon cinnamon and 1/4 cup melted butter. Once the muffins are portioned out into the muffin tin, itâs crumb topping time! Streusel is a crumbly sweet topping of sugar, flour, and butter that is often layered over pies and cakes. These Blueberry Muffins with Cinnamon Streusel Topping are a great way to get the kids inside the kitchen and bake some special treats for their best mom ever. Soft, fluffy, moist and delicious..the streusel adds a nice crunch on top. Combine glaze ingredients; drizzle over warm muffins. 1 cup (100g) see recipe for homemade Streusel topping Streusel Topping: 2 Large eggs: 1/2 cup (4oz 125ml) Buttermilk: 2 Tbsp (room temperature) Butter: 1 tsp Vanilla Extract: 1 1/2 cups (192g) (all-purpose) Flour: 3/4 cup (150g) Sugar: 1 1/2 tsp Baking Powder: 1/2 tsp Salt: 2 cups (200g) Blueberries By the way, he streusel topping makes these muffins even more delicious. Cut in butter until the mixture is crumbly. Quick and easy recipe with perfect results, every time. It never fails though when I get the cravings for and make homemade blueberry muffins that somehow theyRead More Donât stop âtil you reach the bottom, though, because every bite is exploding with sweet blueberries nestled in the rich buttermilk muffin. If you love meltingly tender bakery style blueberry muffins with streusel topping, this will become your new go-to recipe. For these buttermilk blueberry streusel muffins, I went with a white sugar, cold butter streusel. For topping, combine brown sugar and flour in a small bowl; cut in butter until crumbly. The Streusel Topping. These make 12 in total, make sure that each muffin as a good amount of blueberries. Youâll need melted butter, brown sugar, white sugar, cinnamon, and flour. But, how about taking it over the top and making Blueberry Muffins with Streusel Topping? They combine all the best features of a blueberry muffin (with its pops of juicy freshness) and a coffee cake (with its signature crumb topping) to create a supreme everyday muffin. Preheat oven to 400 degrees. I do around 1-1/2 tbsp of the mixture per muffin. They can be sweet or savory and are oh so easy to make. This recipe is great!!! Sprinkle over the tops of each muffin. I used only brown sugar in the muffins AND the streusel. Add flour, brown sugar, salt and baking powder to a large bowl. Blueberry Crumble Muffins My kids always say they donât like blueberries. In a small bowl, combine all-purpose flour, granulated sugar, and ground cinnamon: Fluffy, cake-like muffins with a sugar streusel topping. Old-fashioned Blueberry Muffins Made with Buttermilk. This time of year when blueberries are plentiful and relatively cheap just begs for some blueberry muffins. I substituted brown sugar for the white in the Hot from the oven blueberry muffins are never a bad thing to start your day with, and these muffins do not disappoint. My old-fashioned blueberry muffins calls for buttermilk, a mixture of butter and oil and fresh, juicy blueberries so you have a fluffy and moist muffin that youâll want to have for breakfast, an afternoon snack, and a midnight snack. Perfect homemade blueberry muffins topped with a crunchy lemon streusel topping! To make the topping, in a medium bowl, mix together the topping ingredients until crumbly. They come out moist inside with a nice crunch on top and are always requested ;) Blueberry streusel muffins made with farm picked blueberries from yesterday. I canât remember exactly when my familyâs obsession with blueberry muffins started, but itâs deeply ingrained in our collective family subconscious. I thought my experiment was a great success. Muffins loaded with blueberries and a sweet streusel topping packs a great flavor using buttermilk and pastry flour. Lightly spoon the flour into measuring cups and level with with a knife and combine it in a large bowl with the baking powder, salt, sugar, and citrus peel. Line a 12-cup muffin tin with cupcake liners and set aside. A pastry cutter may be easier but I donât have one so a grater it is. Sprinkle the streusel over the top of your muffins, then bake as directed. Blueberry muffins with cinnamon crumble topping that is gluten-free and fun for the whole family to make, especially for Mom on Mother's Day! Do give it a try..its really yum! These Buttermilk Blueberry Muffins are soft and fluffy, bursting with delicious blueberries and topped with a buttery cinnamon streusel. The texture of the muffins was very moist, and the coconut oil added a very nice nutty flavor. I promise. ð For the streusel topping Granulated sugar or light brown sugar â 1/4 cup + 1 tbsp Unsalted butter â 2.5 tbsp, room temperature Cinnamon powder [â¦] Bursting with loads of fresh blueberries, and topped with a crunchy cinnamon streusel, these blueberry streusel muffins are super easy to make and come together in no time, making them a perfect no fuss breakfast. Then add in the eggs and vanilla and continue beating until combined for about 30 seconds. They are perfect for breakfast but they may disappear right out of the oven no matter the time of day. Preheat the oven to 400 degrees F. Line a standard 12-cup muffin tin with paper liners. How to Make Blueberry Muffins: Start with the Streusel Crumb Topping: The crumb topping takes less than 5 minutes to make and really takes the muffins up a notch. Preheat oven to 400 degrees. To assemble the muffins, fill each liner around 2/3 of the way full with the muffin batter. Store at room temperature in an airtight container for up to 3 days. To make the streusel topping, combine the flour, brown sugar, oats, and cinnamon in a small bowl. SO YUM!!! Preheat the oven to 350°F. Substituting brown sugar versus white sugar gives the muffins an extra crunch on the outside and a moist center. Buttermilk Blueberry Muffins â Deliciously Fluffy Muffins Made with Buttermilk, Blueberries and a Crunchy Sugar Topping. Muffins are wonderful little portable packages of yumminess. RASPBERRY BUTTERMILK MUFFINS WITH STREUSEL TOPPING â¢ 1 recipe Caroleâs Favorite Streusel (below) â¢ Batter for Zackâs Blueberry Buttermilk Muffin batter (above) â¢ Two (6-ounce) packages fresh raspberries, washed and well dried Follow the recipe for the Blueberry Buttermilk Muffins replacing the blueberries in Step 5 with raspberries. Blueberry Buttermilk Coffee Cake with Streusel Topping (makes one 8â³ x 8â³ cake) 1 stick unsalted butter, room temperature ¾ cup sugar 1 egg, room temperature 1 tsp lemon zest 1 tsp vanilla extract 2 cups all-purpose flour 2 tsp baking powder ½ tsp salt ½ cup buttermilk 2 cups fresh blueberries. Really tasty. These Blueberry Crumble Muffins with fresh blueberries are easy to mix up and perfect for breakfast or brunch. How to make Blueberry Streusel Muffins. EASY - This recipe is quick and easy to make and requires very little in the way of special equipment. If you love muffin tops, youâll be crazy about the maple crumble topping. Sprinkle over batter. Bake at 350° for 20 minutes or until a toothpick inserted in the center comes out clean. (This recipe for Bouchon Bakery Blueberry Muffins was originally published in June 2015, but was updated with new photos and content in 2020). To make a cold butter streusel, you can either use a pastry cutter, or a grater and your fingers. 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